25 giugno 2009
La torta di Bella in New Moon vista da vicino
In Style Magazine Lisa che ha creato questa torta spiega il procedimento per farla:
1. Cover each cake tier with a “mask” of white fondant [a thick, malleable icing]. Stack tiers from largest to smallest.
2. Separate one package of fondant into 5 batches. Use food coloring to tint each batch a different shade of green.
3. Roll each batch of fondant into a thin sheet and cut into strips of varying width.
4. Attach the strips around each tier using stiff royal icing as glue.
5. Place red, yellow and green Gerbera daisies around the bottom of each tier.”
Source:http://www.twilightlexicon.com
Etichette:
new moon
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